So, my kids absolutely love McDonald’s pancakes and ask for them all the time. But, they are super expensive and
full of artificial stuff and sugar. I found a copy cat recipe for the famous pancakes and changed it to be even a little better.
1/2 cup sprite or 7-up
1/4 cup milk or almond milk
1 tsp. vanilla
1 TBSP maple syrup(you actually don’t really need this, but it is a closer fit to McDonalds if you do)
2 TBSP margarine or butter
1 1/2 cup bisquick(I used heart healthy)
1 egg(can omit the egg and add 2/3 cup sprite instead of 1/2 cup if you are allergic like my daughter and they still turn out great)
Put all ingredients in a blender and pulse a few times to mix well. Cook on lightly greased
griddle. Turn pancakes when they puff up and the bubbles start popping. Serve with syrup or
my favorite strawberries and whip cream.
I am going to make a bunch of these up and see if they with freeze well.